Fish market menu

CARPACCIO FROM MEDITERRANEAN OCTOPUS
with baked Sea Bream, fennel purée
 
KING KRAB,
Kamchatka King Crab Tartare,
Served with Green Pea Mousse and Persian Lime Jelly, Black Caviar
 
GLAZED BLACK TIGER PRAWNS
Served with Spicy Lobster Croquette, Coconut Milk and Lemongrass Foam
 
FRENCH BOUILLABAISSE
With three sort of fish, La Ratte potatoes and saffron mayonnaise - Rouille
 
TŘEBOŇ AMUR FISH WITH CRISPY SKIN
Served with Barley Risotto, Fresh Marjoram and Roasted Marinated Shallots
 
LIME SORBET
 
WILD SICILIAN SEA BASS WITH CRISPY SKIN AND BARGERA OLIVE OIL
Served on Mashed Potato with Celery and Tomato Pesto
 
VARIATION OF CHEESES WITH CONFITED APRICOT
 
POPPY SEED DUMPLINGS WITH SOUR CHERRIES
Served with Stracciatela Ice Cream
 

CZK 2100