Fish market menu

Homemade smoked mackerel
in parsley remoulade on wholemeal bread with red onion compote, sour cream jelly and with Parmesan shavings
 
Cream of lobster soup
with a black tiger shrimp skewer and Hennessy cognac foam
 
Scallops au gratin in a Mornay sauce
on a Jewish potato purée and with pickled ginger
 
LIME SORBET
 
Baked Alaskan cod
with almond purée with Amaretto Disaronno liqueur, homemade ravioli stuffed with a morel and ricotta confit
 
Selection of European cheeses with a marinated apricot
 
Roasted tea creme brulée with star anise ice cream
 

CZK 1490