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CARPACCIO FROM MEDITERRANEAN OCTOPUS
with baked Sea Bream, fennel puréeKING KRAB, Kamchatka King Crab Tartare, Served with Green Pea Mousse and Persian Lime Jelly, Black Caviar GLAZED BLACK TIGER PRAWNS Served with Spicy Lobster Croquette, Coconut Milk and Lemongrass Foam FRENCH BOUILLABAISSE With three sort of fish, La Ratte potatoes and saffron mayonnaise - Rouille TŘEBOŇ AMUR FISH WITH CRISPY SKIN Served with Barley Risotto, Fresh Marjoram and Roasted Marinated Shallots LIME SORBET
WILD SICILIAN SEA BASS WITH CRISPY SKIN AND BARGERA OLIVE OILServed on Mashed Potato with Celery and Tomato Pesto VARIATION OF CHEESES WITH CONFITED APRICOT POPPY SEED DUMPLINGS WITH SOUR CHERRIES Served with Stracciatela Ice Cream CZK 2100
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© 2004-2006 Restaurant Rybí trh, Webdesign Neofema s.r.o.




with baked Sea Bream, fennel purée
WILD SICILIAN SEA BASS WITH CRISPY SKIN AND BARGERA OLIVE OIL