Dear Sirs and Madams,
you have come to the stylish restaurant "Fish Market" to have a good time. As is suggested by the name of our restaurant, you can order any of the fresh fish which are stored in ice rubble right in the middle of our restaurant. Since this is a "market", only fish caught by fisherman today are available. Therefore it is possible that you will not be able to order all of types of fish listed on our menu. With regard to the method of cooking the fish you choose, we offer you an opportunity to actively co-operate during the order so that we can make your favourite fish the way you like it best.
STARTERS
KING CRAB
Kamchatka King Crab Tartare,
Served with Green Pea Mousse and Persian Lime Jelly, Black Caviar, and Pea Sprouts sprinkled with Honey Balsamic Vinaigrette CZK 380
CARPACCIO
Mediterranean Squid Carpaccio Served with Baked Sea Bream, Fennel Purée, Parmesan Wafer, Marinated Artichokes and Greek Olives CZK 490
VARIATION OF THREE TARTARES
Tuna, Scallops, Smoked Salmon
Served with Asian Ginger Glaze, Herbs, Wasabi Caviar and Creme Fraîche,
Tomato Toast drizzled with Sicilian Olive Oil Lorenzo 5 CZK 590
FOIE GRAS AU TORCHON,
Foie Gras Poached in Linen Served with Red Peach Purée,
Baked Foie Gras with 12-year old Balsamic Vinegar CZK 690
SOUPS
CREAM OF DUTCH MUSSELS
and Bretagne Oysters.
Served with a freshly opened oyster CZK 210
MILD FOAM OF SWEET CORN
Served with a Black Tiger Skewer and Beetroot Foam CZK 290
FRENCH BOUILLABAISSE
with pieces of Fish, La Ratte Potatoes and Saffron Rouille Mayonnaise CZK 350
SMALL DISHES
SCALLOPS FROM BRETAGNE
Served with Purple Cauliflower Purée, Poached Asparagus in Butter CZK 490
GLAZED BLACK TIGER PRAWNS,
Served with Spicy Lobster Croquette, Coconut Milk and Lemongrass Foam CZK 520
FROM CZECH RIVERS AND PONDS
TŘEBOŇ AMUR FISH WITH CRISPY SKIN
Served with Barley Risotto, Fresh Marjoram and Roasted Marinated Shallots CZK 390
SOUTH BOHEMIAN PIKE PERCH WITH MINCED WHITE PORCINI MUSHROOMS
Served with Wild Mushroom Béchamel Sauce, Leek Confit, Smoked Salmon Caviar CZK 490
ROŽMBERK CATFISH FILLET SERVED WITH POTATO A LA FONDANT
Potato Foam, Glazed White Asparagus CZK 590
FROM THE WORLD OCEANS
BAKED BABY MONKFISH WITH SPICY COUSCOUS AND GRILLED PEPPERS
Served with Confitted Shallots in Black Balsamic Vinegar and Roast Aubergine Caviar CZK 990
WILD SICILIAN SEA BASS WITH CRISPY SKIN AND BARBERA OLIVE OIL
Served on Mashed Potatoes with Celery, Candied Black Olives and Tomato Pesto CZK 790
ATLANTIC HALIBUT WITH OLIVE CRUST AND CARAMELIZED TOMATOES
Served with Stuffed Potato Gnocchi and Béarnaise Sauce CZK 890
CRISPY YELLOW FIN TUNA, POLENTA CROQUETTES AND PECORINO CHEESE
Served with Vegetable Ratatouille and Fried Pilchard in Spring dough CZK 890
JOHN DORY SERVED ON MILD BACALAO COD BRANDADE,
summer vegetable tempura and Botarga glace with pieces of tuna CZK 1190
200g TURBOT STEAK SERVED ON RISOTTO A LA BOUILLABAISSE
with Pieces of Baked Fish, Razor Clams and Rouille Sauce CZK 1450
We recommend: for two people: SEA BASS FROM THE MEDITERRANEAN SEA
Baked with Herbs and Sea Salt Served with Red Rice Risotto, Baked Cherry Tomatoes CZK 1570
NEW ZEALAND SCORPION FISH BAKED WITH GARLIC AND LIMES
Served on Mashed Potatoes and Celery, Candied Black Olives and Tomato Pesto CZK 2100
DESSERTS
WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE
Stuffed Raspberries and Edible Silver 240,-
HOMEMADE VANILLA CHEESECAKE SERVED WITH MARINATED PEACH,
Yoghurt Ice Cream 260,-
POPPY SEED DUMPLINGS WITH SOUR CHERRIES
Served with Stracciatela Ice Cream 230,-
CARAMELIZED STRAWBERRIES IN GRAND MARNIER LIQUOR
Vanilla Ice Cream 190,-
CREME BRULÉE WITH MINT, MARINATED RHUBARB
Served with Lime Sorbet 240,-
WHIPPED MANGO SORBET WITH BLACK SMIRNOFF VODKA
Served with Fruit Skewer 190,-
SELECTION OF SORBETS AND ICE CREAMS
1 scoop 40,-
SELECTION OF FRENCH CHEESES – 6 types
served with Fig Mustard, Marinated Apricots and Thyme Honey 250,-
