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"If you like fish, you won't be able to resist" New York Times

	Molteni kitchen
	Designed interior
	Daily fresh fish

La carte menu 21.11.2011 Dear friends, We would like to cordially invite you to our new , expected a la carte menu .. you can taste both classic fish dishes , and dishes up to the extreme , yet delicious, combination ingredients.Our team of chefs assembled for you from this menu is only seasonal ingredients, according to the latest global trends in the high gastronomy. We look forward to your visit.
New Year’s Eve 2010 08.12. 2010 more…
Christmas Menu - 20.12-26.12 08.12.2010 more…
St. Martin´s Day - 9.11.-22.11. 2009 27.10.2009 more…
Special offer of Canadian lobster 09.09.2009 more…
Prague Food festival \| 22. june 2008 pictures: 01 02 03 04 05 06 07
Lobster show 15.- 16.1.2008 Three kinds of lobsters, prawns, crabs and oysters We also offer wide selection of wine pictures: 01 02 03 04 05 06 07 08 09

The best mull wine in Prague november/december 2004 Time In wrote: Those who wants to taste the best mull wine in Prague, should make a stop at Ungelt. Already 8 years we invite you to enjoy our Christmas offer - the mull wine, which is according to our guests one of the best in Prague! Make a short stop in advent rush and come to Ungelt to taste our delicious mull wine.

The first Czech Miss Christová visited us november 2004 Our most famous Miss Ivana Christová has stoped in our restaurant during her Christmas walk in Prague. First, she enjoyed roasted prawns and then talked with our chef Pavel Mareš about preparation of Christmas Eve carp. pictures: 01 02 03

We took part in Culinary Olympics IKA 2004 october 2004 For the third time Martin Slezák and Pavel Mareš came back from Culinary Olympics which takes part in Erfurt in Germany once every 4 year. They represented Czech Republic in the national senior team and brought back two silver and one bronze medal. Good result!