St. Martin´s Day

9.11.-22.11. 2009
 
Foie gras mousse with confited leg,
black nut and wild mushrooms 290,- CZK

In pan backed Foie gras ,
Granny Smith purée with honey and pea sprouts
340,- CZK

“KALDOUN”, classic old Czech goose soup
vegetables and liver dumplings
150,- CZK

6 hours confited leg of goose with juniper,
red cabbage, potatoes dumplings
490,- CZK

Goose breast "Sous vide", with ginger glace,
slices of foie gras, pumpkin mousseline and potatoes blini
590,- CZK