Tasting menu

Baby scallops
poached in a saffron vinaigrette with cold cauliflower purée and a slice of truffle, fresh Brussels sprouts leaves with olive oil, and coarse Maldon salt
 
Terrine of foie gras
and smoked beef tongue with a bonbon of dried dates, cranberry marmalade, and brioche baked on butter
 
Cream of chestnut soup
with brandy and fried apples
 
Poached octopus
in an emulsion of butter with chervil and laurel, with homemade spaghetti with creme fraîche and lemon peel
 
Roasted South Bohemian pikeperch
with potato-chervil purée, a velouté of smoked onions and grated apple
 
Lemon sorbet
 
Roasted Atlantic halibut
with braised beef cheeks, parsley purée and steamed vegetables
 
SELECTION OF European CHESSES
with fig mustard
 
Classic homemade Czech sweet buns
with nougat blancmange and quark cheese
 
CZK 2450