Tasting menu

FRESH OPENED OYSTER ON ICE
with orange foam
 
VARIATION OF 3 TARTARS,
tuna fish, scallops, smoked salmon
 
FOIE GRAS AU TORCHON
Foie Gras Poached in Linen Served with Red Peach Purée,
Baked Foie Gras with 12-year old Balsamic Vinegar
 
MILD FOAM OF SWEET CORN
Served with a Black Tiger Skewer and Beetroot Foam
 
SOUTH BOHEMIAN PIKE PERCH AND DRIED WHITE MUSHROOMS,
wild mushroom béchamel, leek confit, smoked salmon caviar
 
LIME SORBET
 
CRISPY YELLOW FIN TUNA, POLENTA CROQUETTES AND PECORINO CHEESE
Served with Vegetable Ratatouille and Fried Pilchard in Spring Batter
 
Selection of french chesses

CREME BRULÉE WITH MINT, MARINATED RHUBARB
Served with Lime Sorbet
 

CZK 2200