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Glass of sparkling wine 1pc Bretagne Oyster with lime foam Carpaccio of Scalops, Black Tiger tempura ,vinaigrette of rosa grapefruit Kanadien lobster from Halifax on leek purré,beurre rouge
Passion-fruit sorbetVeal sirloin backed in Parma ham, sweetbread in Madeira sauce, roasted chestnut mousseline Nugat tart with marinated cumquat and gold 1990,- CZK
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Passion-fruit sorbet