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Gratin d’escargots
with garlic butter
240,-
Mushroom barley with baked onions
and marjoram mousse
190,-
Escargot soup with vegetables,
herbs and croutons
240,-
Czech Christmas fish soup
190,-
Fried south Bohemian carp
with homemade potato salad and baked lemon
590,-
Grilled Třeboň´s pikeperch
with mushroom barley and confit shallots
690,-
Baked Atlantic halibut with chestnut purée,
glassed vegetables and slice of foie gras
890,-
Homemade nougat cake with chocolate sauce,
marinated cumquats, hot mocha drink and edible gold
280,-
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